The Journal of Nutritional Biochemistry
Volume 16, Issue 7 , Pages 385-397, July 2005

β-Carotene breakdown products may impair mitochondrial functions — potential side effects of high-dose β-carotene supplementation

  • Werner Siems

      Affiliations

    • Loges-School for Physical Medicine and Rehabilitation, D-38667 Bad Harzburg, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 5322 2541; fax: +49 5322 54150.
  • ,
  • Ingrid Wiswedel

      Affiliations

    • Department of Biochemical Pathobiochemistry, Institute of Biochemistry and Clinical Pathobiochemistry, Otto-von-Guericke University Magdeburg, D-39120 Magdeburg, Germany
  • ,
  • Costantino Salerno

      Affiliations

    • Laboratory of Clinical Biochemistry, University of Rome La Sapienza, I-00185 Rome, Italy
  • ,
  • Carlo Crifò

      Affiliations

    • Department of Biochemical Sciences, University of Rome La Sapienza, I-00185 Rome, Italy
  • ,
  • Wolfgang Augustin

      Affiliations

    • Department of Biochemical Pathobiochemistry, Institute of Biochemistry and Clinical Pathobiochemistry, Otto-von-Guericke University Magdeburg, D-39120 Magdeburg, Germany
  • ,
  • Lorenz Schild

      Affiliations

    • Department of Biochemical Pathobiochemistry, Institute of Biochemistry and Clinical Pathobiochemistry, Otto-von-Guericke University Magdeburg, D-39120 Magdeburg, Germany
  • ,
  • Claus-Dieter Langhans

      Affiliations

    • Department of Paediatrics, University of Heidelberg, D-69120 Heidelberg, Germany
  • ,
  • Olaf Sommerburg

      Affiliations

    • Department of Paediatrics, University of Ulm, D-89077 Ulm, Germany

Received 12 February 2004; received in revised form 1 December 2004; accepted 12 January 2005.

Abstract 

β-Carotene (BC) and other carotenoids are mainly considered as belonging to the group of micronutrients. As they are contained in fruit and vegetables and thus part of human diet, a regular low-dose intake from natural sources is normally assured. In the last decade high-dose supplementation with synthetic carotenoids has been used successfully in the treatment of diseases believed to be associated with oxidative stress. However, in a few clinical studies harmful effects have been observed as well, e.g., a higher incidence of lung cancer after BC was given in high doses to smokers. Our studies aim at shedding light on the causal mechanisms of the known side effects that we have investigated. Possibilities of preventing them are discussed. Obviously, on certain conditions of high-dose carotenoid supplementation, both the antioxidant and prooxidant reactions may arise. Carotenoid breakdown products (CBP) including very reactive aldehydes and epoxides are formed during oxidative attack in the course of antioxidative action. Carotenoid breakdown products inhibit state 3 respiration of isolated rat liver mitochondria at concentrations between 0.5 and 20 μM. In vivo stimulated neutrophils might represent an important source for the generation of CBP, and the lung might be a critical organ in CBP formation. The inhibition of mitochondrial state 3 respiration by CBP is accompanied by a reduced content of protein sulfhydryl groups, decreasing glutathione levels and redox state, and also elevated accumulation of malondialdehyde. Changes in mitochondrial membrane potential favour functional deterioration of the adenine nucleotide translocator (ANT). The findings reflect a basic mechanism of the side effects of BC supplementation in circumstances of severe oxidative stress induced by CBP representing a class of lipid oxidation products. We are striving for safe conditions of carotenoid supplementation in order to protect patients in need of this kind of medical treatment from possible side effects, such as unwanted prooxidative reactions.

Keywords: β-Carotene, Carotenoid, Carotenoid breakdown products, Oxidative stress, Respiration, Mitochondria, Antioxidant, Aldehydes, Malondialdehyde (MDA), Free radicals, Neutrophils, Lung

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 The investigations were supported by grants from the University of Ulm, Ulm, Germany (to OS), and from BASF Aktiengesellschaft, Ludwigshafen, Germany (to WS).

PII: S0955-2863(05)00025-2

doi:10.1016/j.jnutbio.2005.01.009

The Journal of Nutritional Biochemistry
Volume 16, Issue 7 , Pages 385-397, July 2005