The Journal of Nutritional Biochemistry
Volume 15, Issue 9 , Pages 527-533, September 2004

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets

  • Bartosz Gasowski

      Affiliations

    • Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland
    • ,
  • Maria Leontowicz

      Affiliations

    • Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland
    • ,
  • Hanna Leontowicz

      Affiliations

    • Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland
    • ,
  • Elena Katrich

      Affiliations

    • Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    • ,
  • Antonin Lojek

      Affiliations

    • Institute of Biophysics, Academy of Sciences of the Czech Republic, Brno, Czech Republic
    • ,
  • Milan Číž

      Affiliations

    • Institute of Biophysics, Academy of Sciences of the Czech Republic, Brno, Czech Republic
    • ,
  • Simon Trakhtenberg

      Affiliations

    • Kaplan University Medical Center, Rehovot, Israel
    • ,
  • Shela Gorinstein

      Affiliations

    • Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel
    • Corresponding Author InformationCorresponding author. Tel.: + 972-2-6758690; fax: 972-2-6757076

Received 6 January 2004; received in revised form 8 March 2004; accepted 16 March 2004.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(04)00073-7

doi:10.1016/j.jnutbio.2004.03.004

The Journal of Nutritional Biochemistry
Volume 15, Issue 9 , Pages 527-533, September 2004

Article Tools

* Image Usage & Resolution