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The Journal of Nutritional Biochemistry
Volume 15, Issue 9
, Pages 522-526
, September 2004
Effect of the H, K–ATPase inhibitor, esomeprazole magnesium, on gut total antioxidant capacity in mice
References
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PII: S0955-2863(04)00072-5
doi: 10.1016/j.jnutbio.2004.03.003
© 2004 Elsevier Inc. All rights reserved.
« Previous
Next »
The Journal of Nutritional Biochemistry
Volume 15, Issue 9
, Pages 522-526
, September 2004
