The Journal of Nutritional Biochemistry
Volume 15, Issue 6 , Pages 373-377, June 2004

Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol

  • İlker Durak

      Affiliations

    • Ankara University, Medical Faculty, Department of Biochemistry, 06100 Sihhiye/Ankara, Turkey
    • Corresponding Author InformationCorresponding author. Tel.: +90 312 3116457; fax: +90 312 3106370.
    • ,
  • Mustafa Kavutcu

      Affiliations

    • Gazi University Medical Faculty, Department of Biochemistry, Ankara, Turkey
    • ,
  • Bilal Aytaç

      Affiliations

    • Ankara University, Medical Faculty, Department of Biochemistry, 06100 Sihhiye/Ankara, Turkey
    • ,
  • Aslıhan Avcı

      Affiliations

    • Ankara University, Medical Faculty, Department of Biochemistry, 06100 Sihhiye/Ankara, Turkey
    • ,
  • Erdinç Devrim

      Affiliations

    • Ankara University, Medical Faculty, Department of Biochemistry, 06100 Sihhiye/Ankara, Turkey
    • ,
  • Hanefi Özbek

      Affiliations

    • Yüzüncü Yýl University Medical Faculty, Department of Pharmacology, Van, Turkey
    • ,
  • Hasan Serdar Öztürk

      Affiliations

    • Ankara University, Medical Faculty, Department of Biochemistry, 06100 Sihhiye/Ankara, Turkey

Received 10 June 2003; received in revised form 17 November 2003; accepted 6 January 2004.

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PII: S0955-2863(04)00040-3

doi:10.1016/j.jnutbio.2004.01.005

The Journal of Nutritional Biochemistry
Volume 15, Issue 6 , Pages 373-377, June 2004

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