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Volume 10, Issue 11, Pages 622-630 (November 1999)


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Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis

Baoru Yanga, Kirsti O Kalimo, Leena M Mattila, Sinikka E Kallio§, Jouko K Katajisto, Olli J Peltola#, Heikki P KallioaCorresponding Author Information

Received 23 February 1999; accepted 1 July 1999.

Abstract 

A placebo-controlled, double-blind study was conducted to investigate the effects of seed and pulp oils of sea buckthorn (Hipphophaë rhamnoides) on atopic dermatitis. Linoleic (34%), α-linolenic (25%), and oleic (19%) acids were the major fatty acids in the seed oil, whereas palmitic (33%), oleic (26%), and palmitoleic (25%) acids were the major fatty acids in the pulp oil. The study group included 49 atopic dermatitis patients who took 5 g (10 capsules) of seed oil, pulp oil, or paraffin oil daily for 4 months. During follow-up dermatitis improved significantly in the pulp oil (P < 0.01) and paraffin oil (P < 0.001) groups, but improvement in the seed oil group was not significant (P = 0.11). Supplementation of seed oil increased the proportion of α-linolenic acid in plasma neutral lipids (P < 0.01), and increases of linoleic, α-linolenic, and eicosapentaenoic acids in plasma phospholipids were close to significant (0.05 < P < 0.1). Pulp oil treatment increased the proportion of palmitoleic acid (P < 0.05) and lowered the percentage of pentadecanoic acid (P < 0.01) in both plasma phospholipids and neutral lipids. In the seed oil group, after 1 month of supplementation, positive correlations were found between symptom improvement and the increase in proportions of α-linolenic acid in plasma phospholipids (Rs = 0.84; P = 0.001) and neutral lipids (Rs = 0.68; P = 0.02). No changes in the levels of triacylglycerols, serum total, or specific immunoglobulin E were detected. In the pulp oil group, a significant (P < 0.05) increase in the level of high density lipoprotein cholesterol, from 1.38 to 1.53 mmol/L was observed.

a Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

 Department of Dermatology, University of Turku, Turku, Finland

 The Finnish Student Health Service, Turku, Finland

§ Turku Polytechnic, Social and Health Care, Turku, Finland

 Department of Statistics, University of Turku, Turku, Finland

# Central Laboratory, University Central Hospital of Turku, Turku, Finland

Corresponding Author InformationAddress correspondence to Dr. Heikki P. Kallio, Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland

 The authors acknowledge the financial support of the Center for International Mobility (CIMO), Helsinki, Finland.

PII: S0955-2863(99)00049-2


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