Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I☆
Received 19 July 2007; received in revised form 25 October 2007; accepted 26 November 2007. published online 21 May 2008.
Abstract
Previous studies have demonstrated that dried plums which contain high amounts of polyphenols can restore bone mass and structure, and significantly increase indices of bone formation. The purpose of this study was to determine how dried plum polyphenols influence osteoblast activity and mineralized nodule formation under normal and inflammatory conditions. MC3T3-E1 cells were plated and pretreated with dried plum polyphenols (0, 2.5, 5, 10 and 20 μg/ml) and 24 h later stimulated with TNF-α (0 or 1.0 ng/ml). The 5, 10 and 20 μg/ml doses of polyphenols significantly increased intracellular ALP activity under normal conditions at 7 and 14 days, and restored the TNF-α-induced suppression of intracellular ALP activity by 14 days (P<.001). Polyphenols also increased mineralized nodule formation under normal and inflammatory conditions. In the absence of TNF-α, 5 μg/ml of polyphenols significantly up-regulated the growth factor, IGF-I, compared to controls, and the 5 and 10 μg/ml doses increased the expression of lysyl oxidase involved in collagen crosslinking. TNF-α decreased the expression of Runx2, Osterix and IGF-I, and polyphenols restored their mRNA levels to that of the controls. Although TNF-α failed to alter lysyl oxidase at 18 h, the polyphenols up-regulated its expression (P<.05) in the presence of TNF-α. As expected, TNF-α up-regulated RANKL mRNA and polyphenols suppressed RANKL expression without altering OPG. Based on these findings, we conclude that dried plum polyphenols enhance osteoblast activity and function by up-regulating Runx2, Osterix and IGF-I and increasing lysyl oxidase expression, and at the same time attenuate osteoclastogenesis signaling.
aDepartment of Nutritional Sciences, College of Human Environmental Science, Oklahoma State University, Stillwater, OK 74078
bDepartment of Surgery, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190
cDepartment of Medicine, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190
Corresponding author. Oklahoma State University, Stillwater, OK 74078. Tel.: +1 405 744 3866.
☆ This material is based upon work supported by Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under award No. [2006-35200-17383]. This study was also supported by the California Dried Plum Board and funds from the Oklahoma Center for the Advancement of Science and Technology [HR06-109].